Follow Charmaine on Instagram: charmaine_broughton Laugh, Lunch & Learn Classes with Chef Charmaine Broughton All of the Classes include the cooking demo (and copy of recipe), restaurant size portion of dish prepared, and a surprise sweet treat for dessert. $35.00/person. Classes are scheduled from 12-1 on Fridays and Saturdays. Call 705-645-0027, or stop by the store to register. Fall Cooking Class Schedule Friday, Nov. 1 - Apple and Rutabaga Soup with Homemade Croutons. (Chef Charmaine) Friday, Nov.8 - Jalapeno Turkey Burgers, Cranberry Mayo & Apple Fennel Slaw. (Chef Jessica) Saturday Nov. 9 - BLT Eggs Benedict with Greens. (Chef Jessica) Friday, Nov.15 - Turkey Shepards Pie with Sweet Potato Mash Topping. (Chef Charmaine) Saturday, Nov.16 - Curried Chicken Salad with Dates, served on Big River Bakery Sourdough. (Chef Charmaine) Friday, Nov.22 - Penne with Mushrooms, Sundried Tomatoes and Gorgonzola Cream. (Chef Charmaine) Friday, Nov.29 - Brie, Sage & Cranberry Bread Pudding served with Arugula Salad. (Chef Charmaine)
