Thursday, February 27, 2020

AN ITALIAN PASTA FOOD EXPERIENCE at The Creative Cook
with Linda Nardilli Morrin
Tuesday March 24/2020, 6-8 pm. $49 Per Person

ENJOY A TASTE OF HOMEMADE FETTUCCINE PASTA &
VEGETARIAN SAUCE (MADE WITH PEPPERS AND ZUCCHINI) & ANGEL HAIR PASTA WITH PESTO SAUCE WITH BLISTERED TOMATOES
CLASS INCLUDES A PASTA & SAUCE (SUGO) MAKING DEMONSTRATION, WITH TIPS & TRICKS

FINISH YOUR MEAL WITH HOMEMADE LEMON CHEESECAKES

Posted at 09:21 PM