Join us this Friday Apr. 5th and Sunday Apr. 7th for some inspiring cooking classes. Friday it's lunch and learn with chef Charmaine demonstrating "Veggie loaded Almond Pesto Pasta" and Sunday it's "Easter no-fuss Sweets" with Whimsical Bakery's Christine Kropp. Stop by the The Creative Cook or call 705-645-0027 to register.
Join us this Friday Apr. 5th and Sunday Apr. 7th for some inspiring cooking classes. Friday it's lunch and learn with chef Charmaine demonstrating "Veggie loaded Almond Pesto Pasta" and Sunday it's "Easter no-fuss Sweets" with Whimsical Bakery's Christine Kropp. Stop by the The Creative Cook or call 705-645-0027 to register.
