There's still room in this Friday's Junior Chef class 12yrs+. Its hands on learning with Chef Charmaine from 11-12:30. Recipes include; avacado/white bean dip, "March Break Mile High Sandwich", and chocolate and fruit granola bars. Great value at $30.00! Register in store or call 705-645-0027.
There's still room in this Friday's Junior Chef class 12yrs+. Its hands on learning with Chef Charmaine from 11-12:30. Recipes include; avacado/white bean dip, "March Break Mile High Sandwich", and chocolate and fruit granola bars. Great value at $30.00! Register in store or call 705-645-0027.
