Muskoka Olive Oil Co. in Bracebridge
On August 10 at 9:45 AM
We are Open for Business!
New Location 19 Taylor Road, Bracebridge
Hi Everyone!

We are excited to announce that we have found a new home for our award winning ultra premium olive oils and balsamic vinegars.

Our new store is located at 19 Taylor Road, corner of Taylor Road and Hiram Street, in the historic Granary Block in downtown Bracebridge.
Muskoka Olive Oil Co. in Bracebridge
On June 28 at 3:33 AM
We had to re-schedule our grand re-opening due to
unavoidable reasons... sorry folks. We will be hosting our GRAND RE-OPENING on Friday, July 8, 2022 at 2 pm.
Our store will however, be opening its doors on Friday, July 1, 2022 just in time to celebrate Canada Day.
#supportlocal #grandreopening #muskoka
Muskoka Olive Oil Co. in Bracebridge
On March 21 at 10:40 AM
Muskoka Olive Oil Co. was reviewed by Gavin Chan from

NOT CLOSED!!! At a temp location.  Call Nina to get awesome oils and balsamic vinegars and the deets.  249-502-0967.  Serious eats for folks... Read More
Muskoka Olive Oil Co. in Bracebridge
On July 08 at 2:52 PM
OLIVE OIL GRILLED CORN ON THE COB
One of the highlights of summertime grilling, grilled and lightly charred sweet corn on the cob is as easy to prepare as it is delicious to eat. This grilled corn recipe is both flavourful and healthful.
Ingredients:
6 to 8 ears unhusked corn
2-3 Tbsp Muskoka's Infused or UP Extra Virgin Olive Oil (Our favourites are Chipotle, Basil, Butter and Calabrian Spicy Pesto)
1 Tbsp table salt, optional
Coarse sea salt and freshly ground black pepper, as desired.
Directions
1. Fill a large bowl of cold water (large enough to hold up to 8 corn, fully covered). Add one tablespoon of table salt to water, optional.
2. Carefully peel back the husks leaving them attached to the base of the corn; remove and discard silk inner threads. Under running water, use a vegetable brush to remove any excess silk. Pull husks back over corn and place in the bowl of cold water. Let soak for 10 minutes.
3. Heat grill to medium-high.
4. Remove corn from the water, drain, and pat dry. Lightly oil the grill grate and place corn on hot grates for 3 minutes. Turn and grill for another 3 minutes.
5. Remove from heat and carefully pull back the husks exposing the corn. Generously brush corn with Muskoka's UP Extra Virgin Olive Oil or Infused EVOO (can use options like Chipotle, Basil, Butter or Calabrian Pesto EVOO for more flavour) and return to hot grill, turning with tongs as necessary to achieve lightly charred grill marks on the corn, about 15 minutes.
6. Remove from heat and sprinkle with crunchy sea salt and pepper as desired. Serve with additional olive oil.
**NOTES: While not a necessary step, soaking in water first and then grilling the corn in the husks before direct grilling allows the corn to steam inside husk creating a juicer kernel.
Muskoka Olive Oil Co. in Bracebridge
On June 30 at 6:00 AM
HAPPY CANADA DAY! Check out our fabulous Canada Day instore specials. We will be open from 11 am to 8 pm.at Muskoka Olive Oil Co.!
#supportlocal #Muskoka #Bracebridge #visitthebridge
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