Dear Wedding Couple.

Thank you for allowing us to participate in the planning of your wedding. You must make many decisions about flowers, photographer, wedding and reception locations, caterers etc. All of this planning is done to build a special memory for the start of your new life.

A special design can be incorporated into your wedding cake. Your only limits are your imagination. Please feel free to let us know if you have something special you would like.

Remember that you can change almost anything up to the THREE (3) weeks before the wedding date, if you are NOT using gum paste flowers or TWO (2) Months before if you plan to use the gum paste flowers. Please, no changes in size or design after the THREE (3) week deadline.

Ingredient cost is nominal in your cake - but time is a major factor. Some cakes can be baked and decorated in one day and others require weeks of preparation time. The more time involved in your special cake the more costly it will be.

Buttercream Flavors offered at this time are:

Wedding cake servings on a three (3) layer cake are one inch wide and two inches long (see diagram) or two inches square on a one (1) layer sheet cake. All cakes cannot be handled the same and we will be more than happy to advise you on your particular cake design.

You will need to make arrangements for your cake knife and servers.

10" cake cutting diagram

Follow the numbers in numerical order for the best cutting guide.

On the table behind the cake you should have a small tray with a cutting knife, and a damp towel (for cleaning the knife as necessary). When the cake is cut you always leave a short piece ( such as the #5, 13 and 21 lines) attached to the cake which supports the rows of cake being served

The first piece of cake served is cut by the wedding couple where ever they find it easiest for them to cut and is photogenic for the photographer to capture their picture for their memory album.

A set up fee of $75.00 is charged for placing cupcakes on towers, assembling tiered cakes, placing sugar cookies at each place setting, etc.

Delivery of your cake is included in your price if you are within the Huntsville town area. There will be a charge per kilometer (round trip) for delivery outside the town limits; Highway 60, Highway 11 and Muskoka Road 3.

A nice finishing touch for your cake is fresh greenery around the base of your cake. This is an inexpensive touch and helps to set the cakes apart from the rest of the decorated tables. Your florist will be able to help you choose the appropriate foliage.

If you are using fresh flowers on your cake the florist is responsible for supplying the flowers, and delivering them to the venue.

You will want us to place the fresh flowers on the cake, not the florist, as we have food safe picks. There will be an additional fee of $25 per tier charged for that service.

If you decide to retain the top cake layer for your first Anniversary, the cake will be very tasty if you will follow these instructions. Remove the cake from the separator plate by slipping a knife between the separator plate and the cardboard under the cake. Place the cake in a appropriate size box and wrap the entire box with several layers of plastic wrap and aluminum foil and then place the whole thing in another plastic container. When you are ready to eat your anniversary cake, remove the container from the freezer and let the cake thaw in the container with the aluminum and plastic still covering the box. Do not unwrap/open it until it is totally thawed. When the cake has time to thaw completely, remove the cake from the container/box, unwrap and enjoy!

At Granny Lyn’s Kitchen, Ltd. we will do our best to make your wedding cake a very special part of your wedding day memories.

Thank you and sweet wishes in your new life.

Granny Lyn’s Kitchen, Ltd.